Fresh Vegetables
Farm-fresh Himalayan vegetables, cold-chain handled and graded for export freshness.
Nine categories of premium Nepali goods, prepared to export standard and ready for retail, wholesale or white-label markets worldwide.
Farm-fresh Himalayan vegetables, cold-chain handled and graded for export freshness.
Sun-ripened fruits from mountain orchards, hand-picked at peak maturity.
All kinds of traditional Nepali pickles — recipes perfected over generations.
Aromatic, high-altitude spices with intense colour, oil content and fragrance.
Wild-crafted and cultivated Nepali herbs prized for purity and potency.
Pure dairy — pasteurised milk, ghee, butter, yak cheese and yogurt, graded for export.
Bulk agricultural raw materials and ingredients for food processing and manufacturing — imported and exported to spec.
Instant and dried noodles — produced and private-labelled to your market’s taste and packaging.
Retail-ready FMCG goods produced and packaged under your own brand.
Search Harmonized System headings for our export range. Exact 8-digit codes are confirmed per product and shipment.
The complete Harmonized System — 21 sections, 97 chapters (WCO). Search by chapter number or keyword.
Quality is built in at every step — from the farm we choose to the reefer that carries it — not inspected in at the end.
We select farms and cooperatives on soil, water, altitude and growing practice — the foundation of consistent, high-quality produce.
Every lot is sorted and graded by size, colour, ripeness and defect tolerance to the exact specification you agree.
Cleaning, sanitation, fumigation and pest control reduce microbial load and residues to meet destination food-safety limits.
A Certificate of Analysis per lot — moisture, residues, microbiology and composition verified before shipment.
Unbroken temperature control from farm gate through storage to reefer transport, preserving freshness and shelf life.
Batch and lot coding links every carton back to its source — full traceability from origin to destination.